厂商 ：诸城重诺机械有限公司
山东 潍坊- 主营产品：
- 食品杀菌锅
- 蔬菜清洗设备
- 蒸煮锅
联系电话 ：18765173738
商品详细描述
设备特点：
1)减少蒸汽消耗，蒸汽、雾化后的杀菌水在杀菌釜内直接进行热混合，提高升温降温的速度。
2)直接加热间接冷却，冷却用水与工艺用水不接触，避免了食品的二次污染，无需用水处理化学制剂。高温短时间杀菌。
3)少量的工艺用水快速循环，快速达到预定杀菌温度。
4)水从不同角度喷射，蒸汽、空气和水混合对流，形成完美的温度分布。
5)低噪音，创造安静、舒适的作业环境。
6)釜内配备可移动温度传感探头，可随时监控食品中心的F值、釜内的热分布情况，随时了解热穿透(温度从食品表面到达食品几何中心的时间)。
7)完美的压力控制，整个生产过程压力在不断调节，以适应产品包装内部压力的变化，使产品包装的变形度达到最低，特别适合含气包装的产品。
8)工艺用水预热系统(可选项)可确保温、热填充的产品得到持续的升温过程。
9)杀菌用水采用软化水(可选项)避免工艺用水水质问题造成外包装沾染污垢。
1)Reduce steam consumption,steam and atomizing sterilizing wter make thermal mixing in sterilizing kettle direcily,which increases speed of temperature rise and drop.
2)Use direct heating and indirect cooling,cooling water and process water dont contact,secondary pollution of food is avoided,and water process chemicals is unnecessary pollution of food is avoided,and water process chemicals is unnecessary.Sterilization is made under high temperature for short time.
3)Few quantity of process water makes quick cycle,and reaches presetting sterilizing temperature quickly.
4)Water jets from different angles,steam,air and water mix,make convection and from perfect temperature distribution.
5)Have low noise,and create quiet and comfortable operational environment.
6)The kettle equips movable temperature sensing probes,which can monitor F value of food center and thermal distribution situation in kettle,and know thermal penetration(the time for temperature to reach food geometrical center from food surface)at any time.
7)Have perfect pressure control,pressure of the whole production process makes continuous adjustment so as to suit change of pressure in product packing,and to make deformation of product packing to the minimum,especially suit product with gas packing.
8)Process water preheating sustem(option)can ensure product with heat preservation and thermal filling has sustainable temperature rise process.
9)Sterilizing water uses softening water(option),which avoids outside packing pollution and dirty caused by process water quality problem.
适应范围:
全功能杀菌釜适用于各类耐高温包裝材料:
1. 玻璃容器:玻璃罐,
2. 金属容器:马口铁罐,
3. 铝罐塑胶容器: PP 瓶、HDPE 瓶
4. 软袋包裝:铝箔袋，透明袋, 真空袋,高温蒸煮袋等 .
For all heat resistant and waterproof package material
1. Glass container: Glass bottle, glass jar
2. Mental can: tin can. Tin canned, aluminum can
3. Plastic container serial: PP bottles, HDPE bottles
4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag, vacuum bag
※ 公司名称：诸城重诺食品机械有限公司
※ 电 话： +86-0536-6557166 6557177 13608954655
※ 传 真： +86-0536-6551988
※ 邮政编码： 262200
※ E-mail : szn188@163.com QQ:2543961490
※ 详细地址： 山东诸城市密州街道驻地
1)减少蒸汽消耗，蒸汽、雾化后的杀菌水在杀菌釜内直接进行热混合，提高升温降温的速度。
2)直接加热间接冷却，冷却用水与工艺用水不接触，避免了食品的二次污染，无需用水处理化学制剂。高温短时间杀菌。
3)少量的工艺用水快速循环，快速达到预定杀菌温度。
4)水从不同角度喷射，蒸汽、空气和水混合对流，形成完美的温度分布。
5)低噪音，创造安静、舒适的作业环境。
6)釜内配备可移动温度传感探头，可随时监控食品中心的F值、釜内的热分布情况，随时了解热穿透(温度从食品表面到达食品几何中心的时间)。
7)完美的压力控制，整个生产过程压力在不断调节，以适应产品包装内部压力的变化，使产品包装的变形度达到最低，特别适合含气包装的产品。
8)工艺用水预热系统(可选项)可确保温、热填充的产品得到持续的升温过程。
9)杀菌用水采用软化水(可选项)避免工艺用水水质问题造成外包装沾染污垢。
1)Reduce steam consumption,steam and atomizing sterilizing wter make thermal mixing in sterilizing kettle direcily,which increases speed of temperature rise and drop.
2)Use direct heating and indirect cooling,cooling water and process water dont contact,secondary pollution of food is avoided,and water process chemicals is unnecessary pollution of food is avoided,and water process chemicals is unnecessary.Sterilization is made under high temperature for short time.
3)Few quantity of process water makes quick cycle,and reaches presetting sterilizing temperature quickly.
4)Water jets from different angles,steam,air and water mix,make convection and from perfect temperature distribution.
5)Have low noise,and create quiet and comfortable operational environment.
6)The kettle equips movable temperature sensing probes,which can monitor F value of food center and thermal distribution situation in kettle,and know thermal penetration(the time for temperature to reach food geometrical center from food surface)at any time.
7)Have perfect pressure control,pressure of the whole production process makes continuous adjustment so as to suit change of pressure in product packing,and to make deformation of product packing to the minimum,especially suit product with gas packing.
8)Process water preheating sustem(option)can ensure product with heat preservation and thermal filling has sustainable temperature rise process.
9)Sterilizing water uses softening water(option),which avoids outside packing pollution and dirty caused by process water quality problem.
适应范围:
全功能杀菌釜适用于各类耐高温包裝材料:
1. 玻璃容器:玻璃罐,
2. 金属容器:马口铁罐,
3. 铝罐塑胶容器: PP 瓶、HDPE 瓶
4. 软袋包裝:铝箔袋，透明袋, 真空袋,高温蒸煮袋等 .
For all heat resistant and waterproof package material
1. Glass container: Glass bottle, glass jar
2. Mental can: tin can. Tin canned, aluminum can
3. Plastic container serial: PP bottles, HDPE bottles
4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag, vacuum bag
※ 公司名称：诸城重诺食品机械有限公司
※ 电 话： +86-0536-6557166 6557177 13608954655
※ 传 真： +86-0536-6551988
※ 邮政编码： 262200
※ E-mail : szn188@163.com QQ:2543961490
※ 详细地址： 山东诸城市密州街道驻地
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