厂商 :深圳市嘉冠电子有限公司
广东 深圳- 主营产品:
- 食品中心温度计
- 运输温度记录仪
- 运输温度记录仪
联系电话 :13332927661
商品详细描述

iSi Gourmet Whipper PLUS

1.冷热两用型:用于制作冷的/热的泡沫、小点心、冷热酱汁等;
For cold and warm preparations.For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts ;
2.轻松快捷地制作蓬松的发泡奶油或加入调味糖浆的发泡奶油,以及美味可口的甜点;
For a special treat, add your favorite syrup to create a delicious flavored cream;
3.瓶体和瓶盖均为不锈钢材质-专为餐饮业的最高标准而研制;
High-quality stainless steel bottle and head – designed to withstand the rigors of the professional kitchen;
4.随机配备有3钟花样的裱花嘴以及1个气囊瓶;
Comes with 3 different decorator tips and a charger holde;
isi冷热两用型发泡器
品牌介绍:
通过 NSF 、GS 认证,符合 HACCP 规范,由于卫生、使用寿命的原因;尤其是出于使用安全性考虑,iSi公司研制、生产了新型不锈钢产品,商用“发泡器”不再有铝合金产品!
奥地利的ISI牌,这是世界级的大牌,它是由世界分子大师之首的Ferran Adria和ISI公司合作研发出来的产品。ISI牌分为单冷型、冷热型和保温型。这三个型号非常好区分,看他们的瓶盖就能分辨出来,单冷型瓶盖为银色或黑色的,冷热型为红色的,保温型为蓝色的有时也会是纯不锈钢。从个头上也能分辨出来单冷型单薄些,冷热型厚实些,保温瓶因为能保温所以为双层要更粗壮一些。再或者大家看英文名称Cream Profi Whip Plus为单冷型,Gourmet Whip Plus为冷热型,Thermo Whip Plus为保温型。ISI有0.5L和1L两个容量,有时工厂也会特意为一些客户定制0.25L的,所以有时在市场上见到0.25L的也不足为怪。
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型号Model:1403 0.25升 冷热两用型 发泡器 0.25L Gourmet Whip PLUS |
型号Model:1603 0.5升 冷热两用型 发泡器 0.5L Gourmet Whip PLUS |
型号Model:1703 1.0升 冷热两用型 发泡器 1.0 L Gourmet Whip PLUS |
..冷热两用型:用于制作冷的/热的泡沫、小点心、冷热酱汁等。 |
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1. Fill the iSi Gourmet Whip PLUS (observe the max. filling volume).

2.
Insert the iSi cream charger into the charger holder. The iSi system guarantees
the highest quality. Use only original iSi cream chargers with your iSi
devices.

3. Screw on the iSi cream
charger with the charger holder

4. Shake
the device vigorously (fresh cream 3x, light/UHT cream with minimum fat content
> 30% up to 10x), remove the charger holder, dispose of the empty charger. 1
L Whip: repeat steps 2 to 4 with a second charger.

5.
Place the device "headfirst" (decorator tip vertical) and dispense portion by
portion—no shaking in between!

6. Cool lying down or standing up.
Keep warm in a bain-marie at a maximum of 75 °C.


6. Cool lying down or standing up.
Keep warm in a bain-marie at a maximum of 75 °C.

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