厂商 :深圳市嘉冠电子有限公司
广东 深圳- 主营产品:
- 食品中心温度计
- 运输温度记录仪
- 运输温度记录仪
联系电话 :13332927661
商品详细描述
![](http://www.kinglake.com.cn/image/column-coffee/isi/isi-logo.gif)
iSi Gourmet Whipper PLUS
![](http://www.kinglake.com.cn/image/icon/lemon.gif)
1.冷热两用型:用于制作冷的/热的泡沫、小点心、冷热酱汁等;
For cold and warm preparations.For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts ;
2.轻松快捷地制作蓬松的发泡奶油或加入调味糖浆的发泡奶油,以及美味可口的甜点;
For a special treat, add your favorite syrup to create a delicious flavored cream;
3.瓶体和瓶盖均为不锈钢材质-专为餐饮业的最高标准而研制;
High-quality stainless steel bottle and head – designed to withstand the rigors of the professional kitchen;
4.随机配备有3钟花样的裱花嘴以及1个气囊瓶;
Comes with 3 different decorator tips and a charger holde;
isi冷热两用型发泡器
品牌介绍:
通过 NSF 、GS 认证,符合 HACCP 规范,由于卫生、使用寿命的原因;尤其是出于使用安全性考虑,iSi公司研制、生产了新型不锈钢产品,商用“发泡器”不再有铝合金产品!
奥地利的ISI牌,这是世界级的大牌,它是由世界分子大师之首的Ferran Adria和ISI公司合作研发出来的产品。ISI牌分为单冷型、冷热型和保温型。这三个型号非常好区分,看他们的瓶盖就能分辨出来,单冷型瓶盖为银色或黑色的,冷热型为红色的,保温型为蓝色的有时也会是纯不锈钢。从个头上也能分辨出来单冷型单薄些,冷热型厚实些,保温瓶因为能保温所以为双层要更粗壮一些。再或者大家看英文名称Cream Profi Whip Plus为单冷型,Gourmet Whip Plus为冷热型,Thermo Whip Plus为保温型。ISI有0.5L和1L两个容量,有时工厂也会特意为一些客户定制0.25L的,所以有时在市场上见到0.25L的也不足为怪。
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型号Model:1403 0.25升 冷热两用型 发泡器 0.25L Gourmet Whip PLUS |
型号Model:1603 0.5升 冷热两用型 发泡器 0.5L Gourmet Whip PLUS |
型号Model:1703 1.0升 冷热两用型 发泡器 1.0 L Gourmet Whip PLUS |
..冷热两用型:用于制作冷的/热的泡沫、小点心、冷热酱汁等。 |
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1. Fill the iSi Gourmet Whip PLUS (observe the max. filling volume).
![](http://i04.c.aliimg.com/img/ibank/2013/960/419/796914069_1999887583.jpg)
2.
Insert the iSi cream charger into the charger holder. The iSi system guarantees
the highest quality. Use only original iSi cream chargers with your iSi
devices.
![](http://i04.c.aliimg.com/img/ibank/2013/287/809/796908782_1999887583.jpg)
3. Screw on the iSi cream
charger with the charger holder
![](http://i02.c.aliimg.com/img/ibank/2013/533/919/796919335_1999887583.jpg)
4. Shake
the device vigorously (fresh cream 3x, light/UHT cream with minimum fat content
> 30% up to 10x), remove the charger holder, dispose of the empty charger. 1
L Whip: repeat steps 2 to 4 with a second charger.
![](http://i04.c.aliimg.com/img/ibank/2013/701/329/796923107_1999887583.jpg)
5.
Place the device "headfirst" (decorator tip vertical) and dispense portion by
portion—no shaking in between!
![](http://i00.c.aliimg.com/img/ibank/2013/991/529/796925199_1999887583.jpg)
6. Cool lying down or standing up.
Keep warm in a bain-marie at a maximum of 75 °C.
![](http://i04.c.aliimg.com/img/ibank/2013/577/029/796920775_1999887583.jpg)
![](http://i00.c.aliimg.com/img/ibank/2013/991/529/796925199_1999887583.jpg)
6. Cool lying down or standing up.
Keep warm in a bain-marie at a maximum of 75 °C.
![](http://i04.c.aliimg.com/img/ibank/2013/577/029/796920775_1999887583.jpg)
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