厂商 ：深圳市诚泰餐饮股份有限公司
广东 深圳- 主营产品：
- 餐饮服务
- 食堂承包
- 食堂托管
联系电话 ：15920025877
商品详细描述
Makoto catering company ( Tel:0755-29193329please visit the company web site: www.szctcy.com ) by the Shenzhen Municipal Trade and Industry Bureau approved the registration, integrated restaurant chain services company. The company since its establishment in 2003, committed to professional groups catering services, uphold integrity, pragmatic, hard-working, efficient business philosophy, excellent team, good quality, strict operational procedures, professional production is Makoto winning magic weapon, so that customer satisfaction has always been our professional development of the highest standard. Over the years the company has been relying on"10S" as the scene management advantageous means, advanced management methods more of our profession to a new level. Our sincere and lasting quality by the vast number of partners and the communitys recognition and praise. And one after another, Hong Kong, Taiwan and the United States, Japan and other enterprises to maintain good relations of cooperation. At present the company service enterprises and units have more than 40, repast number reach 80000.
Sincere cooperation, ensure credibility, as the administrator of the enterprise, improve the health of employees, can inspire the morale and cohesion, thus improving the labor production efficiency. Has outstanding talent is the enterprise sustainable development safeguard, tarry talent is an essential condition, people can have a good back meal service is left to the premise, Makoto for your business to create a strong, healthy blood, for you to solve any menace from the "rear".
One, management advantage
In 1, Makoto with " HACCP" ( hazard analysis critical control point ) for the food inspection standard, with ISO9001: 2000quality inspection line for executive standard, combined with the characteristics of food industry, the establishment of a set of advanced, standardized management system, including:" food safety management norms"," environmental health management"," standard"," kitchen cooking workers operating norms"," kitchen"," responsibility for complaint service management norms"," staff training management norms" and so on; the company has obtained the ISO9001: 2000 international quality system certification.
In 2, Cheng Tai Import ISO quality management as the center, customers can participate in the entire process, the whole process supervision of the kitchen operation.
Two, security advantages
In 1, Makoto with " HACCP" system for food inspection standards, quality management as the forerunner, formulation of food hygiene and safety procedures, improve food safety management.
In 2, Cheng Tai to serve all dining staff purchased the prevention of food poisoning risks and accidental poisoning risks, the lifting of the customer to any menace from the "rear".
Three, cost advantage
In 1, Cheng Tai supply meat dishes from all of their cooperation to cultivate, breed base, reduce intermediate links, to reduce costs, as the canteen provides plentiful and cheap food.
In 2, Cheng Tai security center unified, in the distribution center with food inspection room, by the professional inspection staff of the various ingredients has sampling inspection, determined not to let the unqualified food into the canteen, comprehensive security staff to food safety, so that customers without Hougu the gifted.
In 3, Makoto s excellent operating performance, financial condition, always uphold the cash purchase principle, master bargaining chips, thereby further reducing the purchasing cost.
In 4, Makoto profit mainly comes from the food direct in situ procurement, several canteens centralized purchasing, unified distribution, reduce cost, reduce waste, profit from.
Four, service advantage
In 1, Makoto may at any time to your company canteen workers response problem. Company a month for all staff, staff services, taste and health survey. ( meaning attached staff questionnaire ) if there is a bad place we will immediately improve.
In 2, Makoto all nutrition recipes were obtained by the national certification of senior nutritionist deployment; nutrition cookbook according to the needs of the human body, according to the food in a variety of nutrients content, make the human intake of protein, fat, carbohydrate, vitamins and minerals and other nutrients reasonable proportion, ensure that the nutritional balance of the diet.
In 3, Makoto, Cantonese cuisine, Sichuan cuisine is north of several major cuisine chef team, can according to your company and the staff of the export and requirements, for your company to the deployment of flexible catering chef.
In 4, Makoto has advanced the regiment meal service industry customer relationship management system and customer complaint management process, real-time, efficient, high-quality schistosity customer complaints and suggestions.
Five, talent advantage
Ma koto has perfect talent training mechanism through the Culture Commission, from education, hired well-known chef lectures, technical exchanges and other different ways for the company to raise the senior chef and management talents.
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