厂商：云南誉成隆经贸有限公司

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商品详细描述

黑松露煎和牛扒

1. 先将牛眼肉切成块，约100克1件。Cut the rib eye of wagyu beef into small pieces, around 100g per piece.

2. 牛扒煎至七成熟放入碟中。Pan-fried rib eye of wagyu beef until fairly cooked.

3. 将黑松露刨片放在牛扒上。Put the sliced black truffle on the top.

4. 最后淋上调好味的酱汁即成。To flavor with sauce.

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