上海朝阳区供应美佳现磨豆浆机

商用现磨豆浆机厂家直销 电话：134-3438-3361（李先生）  QQ410-939-703  制作秘方及最新优惠信息，请登陆：http://www.dotqin.com (稻稻香现磨豆浆)

原磨豆浆口味独特，现磨豆浆技术特别，有一种很浓很香的天然豆香味，口味滑腻，喝到口里，滑滑的浓浓的，感觉到这才是真正的原汁原味的现磨豆浆；而传统的“白豆浆”，浓度很低，口感和水差不多，没有天然的豆香味，甜的像里边放了糖精似的。原磨豆浆颜色和传统豆浆不同，原磨豆浆是淡黄色的就像煮熟的黄豆子那样子，而传统豆浆颜色是白色，水水的感觉。

There is no natural bean fragrance, have a kind of very strong natural bean smell very sweet, while traditional soya-bean milk is white color, slippery thick, and the traditional "white soya-bean milk", gastric smooth mouth, taste is similar to water, the original ground soybean milk tastes strange, the feeling of water.Soya-bean grinding is light yellow like cooked Huang Douzi that appearance, sweet like inside put saccharin.To the mouth, coffee bean milk trade in particular, the original color of soya-bean grinding and traditional difference of soybean milk, feel that this is the real original ground bean milk;Concentration is very low,